Carrot cake is typically more moist than rival classic bakes—think ... buying ingredients or making a mess in the kitchen. The recipe, which went viral on social media, uses condensed milk ...

Our easy carrot cake recipe only needs one tin and two bowls ... This results in a dense, moist carrot cake that isn't too sweet. It will keep for several days in an air-tight tin, if you ...

Carrot cake is one of the UK’s favourite teatime staples, with its delicious spiced flavour, incomparable texture, and rich icing. This easy recipe will deliver a perfectly moist and indulgent ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Carrot cakes, known for their moist texture and spiced ... I absolutely love carrot cake, and so do my family, but I recently adapted a Jane's Patisserie recipe to bake in my mini loaf tins.

Sweet slices of lemon drizzle, doorsteps of golden Victoria sponge, and, of course, melt-in-the-mouth carrot cake. Everyone does carrot cake a bit differently: some like a dense, moist mixture ...

Carrot cake is a moist dessert that can be prepared easily with just a few ingredients. Grated carrots add moisture, but ...