The visual appeal of your food matters just as much ... emphasizing minimal, precise plating that highlighted each ingredient ...

Or washoku, which denotes seasonality in food. The new plating concept of Indian chefs ... adding, “The techniques often break the banter with the empty space on the dish.” ...

It is not just about cooking the dish well but also plating them ... re going for a modern look, white or black plates are often a good choice. Dark plates can also help keep food warm longer.

"It's a modern version of Indian food and how you can present it, using international techniques and maintaining those traditional flavors and presenting it in a new form." Examples include ...