Gluten puffs are small balls of gluten that have been deep-fried. In Chinese markets, they're usually sold in the vegetable section or the area that has bean curd. Drain the oysters, then dry them ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried oysters. In Hong Kong and other parts of east and south-east Asia ...

That's set to open later in the season, perhaps by Mardi Gras, as Le Moyne Bistro, which they describe as a modern ... oysters with Tabasco mash butter, oxtail meat pies, garlic shrimp and fried ...