Mallory Valvano is a roaming party, and never more than when she’s piping rainbows of buttercream across sweets; you can already understand where she got the moniker Party Girl Bake Club. At the ...

Learn the secrets of sugar floristry with Petalsweet Cakes founder Jacqueline Butler. In her exquisite and long-awaited debut book, you'll learn in step-by-step detail how to create modern and ...

There’s something magical about what a perfectly decorated cake brings to a party. Whether carried out of a kitchen for a birthday, candles all ablaze, or sitting four tiers high on white linen at a ...

Dillon is an Update Writer at Food & Wine, where he spends most of his time ensuring product recommendations are fresh and relevant. He's performed testing on kitchenware like bundt pans and cookware ...

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Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

A lot of people have romantic notions about starting a food business, particularly if that food business is party-inspired, like the craft of cake-making and/or decorating. While cake makers and ...