While some have speculated that Nabisco created the recipe to sell more Ritz, the concept of used syrup soaked crackers as a pie filling predates the advent of Ritz crackers in 1934 by at least 75 ...

Pastry for a 9-inch double-crust pie 36 Ritz crackers 2 cups water 1 cup sugar 1 cup brown sugar2 teaspoons cream of tartar 2 tablespoons lemon juice Grated rind of 1 lemon 2 tablespoons butter or ...

Ritz Crackers debuted in 1934, and not long after, the recipe for Ritz Mock Apple Pie began appearing on the box. It was there through much of the 1960s, and last appeared in 1993.

In this video, Nicole makes a mock apple pie using an unusual ingredient: Ritz crackers. Dating back to the Great Depression, Ritz crackers provide a delicious taste that’s reminiscent of ...

Heat oven to 425 degrees. Roll out half of the pastry; place in a 9-inch pie plate. Place cracker crumbs in crust; set aside. Mix sugar and cream of tartar in a medium saucepan; gradually stir in ...

Roll out pastry and line a greased 9-inch pie plate. Place cracker crumbs in pie shell, then set aside. Heat water, sugar and cream of tartar to a boil in a saucepan over high heat and simmer for ...

Variety took hold by the 1840s with soda crackers, butter crackers and round sugar biscuits. Health-food guru Sylvester Graham expanded the repertoire with coarsely milled whole wheat flour.

We were discussing the Paper Bag Apple Pie recipe in the office and how unusual it is, and then someone mentioned a mock apple pie that is made with Ritz crackers. No one else had ever heard of ...