The process of Mochitsuki begins with putting steamed rice in a large wooden mortar, called an usu, the steamed rice is then ...

Recently, a curious piece of advice has been circulating on social media as a "life hack": eating mochi or daifuku to help ...

The Shizuoka Prefecture city of Mishima ranked first among municipalities nationwide in four categories for selling bulky ...

The new brick-and-mortar location specializes in mochi donuts, cake scoops, and shortbread cookies along with homemade syrup for their coffee drinks.

At the start of Hello Kitty Island Adventure, you’ll be limited to the oven in Hello Kitty’s Cafe, but as you explore more areas of the map, more kitchen appliances will reveal themselves ...

This recipe for Taiwanese Sausage Skewers is a fun variation on a classic street food, featuring grilled sweet and savory ...

The stickiness is also thought to keep wealth and good fortune from running away. And of course there are language puns like the popular Chinese rice cake called nian gao, which sounds like a phrase ...

AOMORI — Dried mochi cakes, a winter tradition ... the cakes from late November to February every year for more than 40 years, besides also growing rice and tending to apple trees. This season, he ...

Slowly add in milk and rice flour to the mix, still whisking. Add teaspoon size dollops of red bean paste evenly across the mochi (so that each bite gets some red bean when cut into. Add in red dates, ...

The most recognizable rice cake in the West is Japanese mochi, but there is a wide and wonderful world of Asian rice cakes, all possessing symbolic meaning in the context of Lunar New Year.

From oolong highballs to mochi serpents, we invite three gourmands to share their ultimate Lunar New Year dishes to celebrate the year of the snake.