Market turmoil has spurred a fierce debate among the matcha faithful about who exactly is responsible for the dwindling ...

Sift powdered sugar and then measure three cups. Beat powered sugar, cream or milk and a bit of extract in a mixing bowl using a hand mixer or a sturdy spatula until smooth and combined.

2) Prepare the batter: In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and stir until just combined—don’t overmix.

If you’ve never made the cake before, you’ll second-guess yourself here, wondering if maybe you misread the instructions — ...

Most of the recipes include some form of coffee (instant coffee, instant espresso, or brewed coffee) to enhance the chocolate ...

In a large mixing bowl, whisk the vanilla instant pudding mix and heavy cream until smooth. Spread the mixture over the ...

Before ma’amoul were treats served at special occasions, they were simple biscuits that fueled travelers. “‘Ma’amoul’ is not really a fancy word,” says Nawal Nasrallah, an Iraqi food writer and ...

“I have never tried matcha, and honestly, I do not feel the need to. I am not averse to green juices or healthy food in ...

When purchasing prepackaged foods marketed as "better for you," watch for hidden sugar, sodium, unhealthy oils, additives and ...

7Up cakes can be glazed with a simple powdered sugar icing or left as is ... To make the glaze, beat the confectioner’s sugar, milk, and vanilla extract together in a mixing bowl until combined. Pour ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...