Enjoy a refreshing Blackberry Chicken Salad topped with tangy vinaigrette and fresh greens, perfect for a light meal or a ...

In order to get the taste and texture of your homemade vinaigrette just right, you must always follow an incredibly easy-to-remember ratio rule.

On warm days I crave a crisp salad. It's the perfect side dish on a summer evening. But not just any old salad will do — I want something luscious and full of flavor. That was the inspiration ...

Add the warm dressing, walnuts, and 1 teaspoon pepper to the greens and toss well. Taste and season with salt. Divide the salad among plates and top each portion with pancetta and Parmesan.

Meanwhile, add ¾ cup apple cider vinegar, 2 tsp. freshly ground pepper, 1½ tsp. flaky sea salt, and half of cooked bacon to bowl with greens and toss to combine. Step 4 ...

Line a small rimmed baking sheet with parchment paper; set aside. Combine almonds and 2 tablespoons sugar in a medium-size nonstick skillet over medium; cook, stirring constantly using a heatproof ...

Chop or tear lettuce greens and herbs into bite-size pieces and place in a large bowl. Add the radishes, fruit, tomatoes, avocados, and sunflower seeds and gently toss. Season with salt. Make the ...

4 to 6 ounces mixed greens, such as baby arugula, baby spinach, frisee or lamb’s lettuce Assorted sprigs, such as pea shoots or mustard flowers 1/4 cup shelled unsalted pistachios, coarsely chopped ...