Pico de gallo is just one of many types of salsa to explore. The term translates to sauce in Spanish and, accordingly, its composition can vary widely in terms of both ingredients and consistency.

About this recipe Salsa de Chile de Arbol is a classic Mexican salsa prepared using chile de Arbol peppers, garlic, and tomatillos. It has a smoky and spicy flavor that my family loves. We love to ...

Oh salsa, let us count the ways we love you. Spicy or mild, smooth or chunky, smoky or fruity, crisp or creamy, salsa comes in so many iterations that we couldn't possibly pick a favorite. Whether ...

Preheat the broiler. Line a baking sheet with foil. Arrange the tomatoes skin side up on the baking sheet and broil on the top rack until the skins blacken and blister, about 10 to 12 minutes. Set ...

Eat Voraciously Cool cucumber salsa is the star of these steak tacos Steak tacos a la plancha shine thanks to a juicy-crisp salsa of summer cucumbers, tomatoes, onions and herbs.

With a pulse button, three automatic programs that mix ingredients to thin, medium, or thick textures, and a reasonable price tag, this is an ideal blender for salsa. In addition to thickness ...

“I fight with people about salsa all the time,” she said. “They want to put this salsa with that dish, or they want it more spicy, or less spicy. And they always think it should be free.” ...

We all know that one of the main ingredients for a successful Cinco de Mayo is salsa! Last Cinco de Mayo Americans purchased more than 25 million pounds of salsa, which equates to nearly $61.7 ...