Dinner is on the table in 20 minutes from start to finish. This dinner is so quick and easy. The only upfront prep is mixing ...

The bouncy noodles at Musashino Udon Kan have been perfected by owner Kan Masuda, a former railway engineer who became ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

Welcome to Japan! We're kicking off our new series in partnership with JAPAN RAILWAYS GROUP where we will be using the 7 day JAPAN RAIL PASS to travel to 6 cities and eat 6 bowls of noodles across ...

Soups, dumplings, rice rolls, noodles, stir-fries, and fresh whole steamed fish scattered with ginger and green onions are in abundance in this historic neighborhood, with prices that run from ...

Last summer, “udonuts,” donut bites made from udon noodle flour, became a bit of a craze in Japan. Developed and sold by udon chain Marugame Seimen, the brand is now adding three new flavors to its ...

Our first dish, Yaki Udon, is also popular and can be found in Japanese and even some Chinese restaurants. Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes.

There’s nothing better than slurping on a big bowl of noodles. This new specialty udon eatery, Yamamoto Udon, has two particular types of freshly made udon noodles on offer: Sanuki (the thick, bouncy ...

Instead of instant ramen noodles, you could use thin spaghetti or fresh udon noodles for a thicker, chewier texture. Cook ramen according to package directions (without seasoning packets).

The Alley Street Eats menu had a number of favorites from across Asia, including Taiwanese popcorn chicken, teriyaki chicken skewers, pan-seared gyoza, Sichuan wontons, miso udon noodle soup and more.