Mix well to break down the miso glue and bring the soup to a simmer. Add Noodles and Dumplings: Add the udon noodles and dumplings to the pot and cook for around 10 minutes, or until the noodles ...

This noodle bowl recipe written with developer Michelle McGlinn combines a soy and sesame-marinated beef with saucy miso udon ...

It was a soup made of kombu kelp stock and white miso. After returning to Tokyo, he came up with four new seasonal udon noodles. The winter dish “o-udon (honorific expression of udon ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Think: bold miso, spicy tan tan ... straight and super thick—almost as thick as udon—and they’re among the bounciest, chewiest ramen noodles on this list. The thicker noodles aren’t ...

Fresh udon noodles are an easy carb option to throw into chilli and soy-based stir-fries and can bulk up a simple bone broth or miso soup. They're also great tossed with kimchi and veggies ...

In this episode of ITK: $10 Fine Dining, food content creator Anh Phan (@whatsgoinganh) teaches us an unconventional take on creamy carbonara pasta, incorporating miso and udon noodles for a Japanese ...