Saranrom’s cooking pulls from regional traditions all over Thailand, and stands out for being notably herb-packed rather than spicy. Their kee mao thai has enough clean Thai basil flavor to work ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber, vegan ...

Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant.

“This is considered to be the first mention of the name ‘pad thai noodles’ in a written cookbook, which leads me to believe that pad thai emerged during the 1960s, to express the identity of ...

Step-By-Step Recipe Of Thai Drunken Noodles: Soak rice noodles in warm water. In a bowl, mix all the sauces with sugar and water. Heat oil in a wok over high heat. Add garlic and red Thai chilli. Add ...

Highly Opinionated: An Eater Editor’s Favorite Thai Boat Noodles in Los Angeles. The perfect bowl of boat noodles has a rich broth, diverse textures, and satisfyingly chewy noodles.

Critic Bill Addison reviews the Atwater Village location of Holy Basil — and then seeks out excellent boat noodles at 9-month-old Mae Malai in Hollywood.