Saranrom’s cooking pulls from regional traditions all over Thailand, and stands out for being notably herb-packed rather than spicy. Their kee mao thai has enough clean Thai basil flavor to work ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber, vegan ...

Brand expands its better-for-you noodle portfolio by launching protein-packed Egg White Noodles, aligning with the trend of consumers increasing daily protein. High protein products have gained ...

“This is considered to be the first mention of the name ‘pad thai noodles’ in a written cookbook, which leads me to believe that pad thai emerged during the 1960s, to express the identity of ...

Highly Opinionated: An Eater Editor’s Favorite Thai Boat Noodles in Los Angeles. The perfect bowl of boat noodles has a rich broth, diverse textures, and satisfyingly chewy noodles.

For some of Denver's best Thai food, head to J's Noodles and New Thai on Parker Road. Jost everything on the menu is $9.95. But note that it's takeout only and it's spicy.

Step-By-Step Recipe Of Thai Drunken Noodles: Soak rice noodles in warm water. In a bowl, mix all the sauces with sugar and water. Heat oil in a wok over high heat. Add garlic and red Thai chilli. Add ...

Shirataki noodles are long, white noodles. They are often called miracle noodles or konjac noodles. They’re made from glucomannan, a type of fiber that comes from the root of the konjac plant.