Saranrom’s cooking pulls from regional traditions all over Thailand, and stands out for being notably herb-packed rather than spicy. Their kee mao thai has enough clean Thai basil flavor to work ...

Open the bag and drain the noodles in a colander. You may find the smell a little unpleasant, that is, unless you love the smell of a fish-cleaning table, in the hot sun, at Port O’Connor.

Ingredients: 1 packet shirataki noodles, 6 oz frozen shrimp thawed, 1/2 tbs oil, 1 clove garlic, 1/4 onion, 2 oz cabbage, 2 ...

Which konjac noodle is best? Shirataki, miracle noodles, devil’s tongue, yam noodles — regardless of what you call them, konjac noodles are a good alternative to traditional pasta. Made from ...

Shirataki noodles are slippery noodles made with a type of fiber that comes from the Asian konjac (pronounced KAHN-jak) plant. They've attracted lots of attention because they're high-fiber, vegan ...

Brand expands its better-for-you noodle portfolio by launching protein-packed Egg White Noodles, aligning with the trend of consumers increasing daily protein. High protein products have gained ...

Miracle Noodle offers plenty of soluble fiber for weight loss. A lot of people are looking for a magic cure to shed unwanted pounds. ... The noodles are made from a tuber called konnyaku (in Japanese) ...