You start by making a simple lemon curd, which can be prepped up to a couple of days ahead. Then just fill purchased mini phyllo cups with raspberry jam and the curd and top each with fresh berries.

Makes about 1 2/3 cups, enough for 8 ... Place a rounded tablespoon of lemon curd on each base, then fold remaining curd into the whipped cream to make a mousse. Place a rounded tablespoon of ...

Mini muffin pan, meet cookie creativity! Explore 54 mouthwatering cookie cup recipes that are easy to make and perfect for ...

CLEVELAND, Ohio (WJW) — Looking for an easy and delicious recipe for your next Spring gathering, look no further than Chef Maureen Leonard’s No Bake Lemon Cream Cheese Mousse Cups. Chef ...

These mini desserts are beyond pretty and most are easy to make. I especially love the Reese's Peanut Butter Cookie Cups, Mini Rocky Road Donuts, Strawberry Shortcake No-Bake Mini Cheesecakes ...

Lightly grease 36 (1 1/2-inch) mini muffin-pan cups. Unfold 1 pastry sheet on a ... mixer on medium speed until smooth. Beat in the lemon curd. Fold in the whipped topping. Pipe or spoon about ...

Lemon curd on hand offers quick-fix desserts, whether layered as cake filling, spooned into small tart crusts, or drizzled over a pound cake. It can be folded into whipped cream for a mousse ...

Make the pudding mixture. Simply whisk together lemon pudding mix, heavy cream, and fresh lemon juice together, then let it ...