This mini egg cheesecake is topped with a cute chocolate ... To make the base, line the bottom of a 20cm/8in springform or loose-bottomed cake tin with baking paper and lightly grease the sides.

These mini egg blondies are a fun and easy recipe to make ... Grease and line a 20cm/8in square loose-based cake tin with baking paper. Melt the butter in a saucepan over a medium–low heat.