This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...

Losing interest in these foods means ordinary people have lost the privilege to just walk in their garden and guarantee their children’s nutrition. Several parents nowadays buy energy enhancers and ...

The secret to a delicious multigrain bread is choosing the right grains. Go for a variety of whole grains like wheat, oats, ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

Jodhpur’s Amit Soni, tasked by PUSA to create millet-based confectioneries, crafted an innovative chocolate truffle cake ...