In the second pilot study, fermented pearl millet flour was incorporated into whole grain sandwich bread in varying amounts, ...

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

The results of the study showed that fermented pearl millet flour can successfully replace up to 20% of whole wheat flour in sandwich-style whole grain bread without affecting consumer acceptance ...

India-based Yellowfield is on a mission to promote millets as an alternative to rice and wheat, backed by rapid finished ...

With droughts in the United States increasingly impacting wheat production , many producers are looking for more durable alternatives. Researchers ...

Mr. Millet, which initially used to produce 50-100 pounds of millet breads per day, today makes about 700-1000 pounds of bread, around 100kg of cookies and 100 kg of rusks daily, all out of millet ...