CREAMY, DREAMY: We recently tried two types of brie from Marin French Cheese. Based in Petaluma, Calif., the company is the oldest continually operating cheese company in the United States.

In France, however, Brie is not just Brie. Six different villages in this former region to the east of Paris lay claim to the soft cheese, with slightly different sizes, shapes, and flavor ...

Many brands and types of Brie jostle for space at American cheese counters, but a discriminating French shopper would probably disdain most of them. In France, the finest Brie is made with raw cow ...

The Fromage Pavé from Trader Joe’s has a texture similar to brie, but it’s even creamier and decadent. It has a mild taste, so if you’re not a fan of pungent or earthy wheels, this cheese ...

The cheese is imported from French producers and labeled "brie," but is a pasteurized version specifically for American guidelines. Still considered a brie, but not the traditional raw cow's milk ...

When I went online to look for information about Saint Agur (sehnt ah-GOOR), a popular French blue cheese, I ended up, after much perseverance, in an unexpected place: on the Web site of the ...

5 Tips For How to Eat Brie Cheese, According to Cheese Professionals Now that you know what Brie is and how it comes into existence, let’s dig into the fun part: how to eat Brie cheese.