June is a great time to fire up your grill and move at least some of your daily or weekly dinner duties to the backyard.

These smart and festive 4th of July recipes made me look like a kitchen genius—easy to pull off, crowd-pleasing, and perfect ...

When it comes to grilling corn on the cob, there are many ways to do it, but the simplest method is as follows: Preheat Your Grill: Whether you’re using a gas or charcoal grill, make sure it’s ...

Spray with non-stick spray and line cake pans with parchment paper. Measure the flour, salt, baking powder, set aside. Cream the butter for 2-3 minutes until light and fluffy.

Here's your primer on Alabama's best summer corn. Find it, chill it, cook it and enjoy. Whether butter, salt and pepper or three three recipes, you'll be glad you did.

Put 1/4 cup of plain popcorn kernels in a paper bag and fold the end of the bag over. Microwave on high until you hear two seconds between popping kernels. Drizzle or mist a small amount of olive oil ...

If you're hosting a summer barbecue, grilling up a warm-weather meal, or simply enjoying some farm-fresh produce for dinner, chances are good you've put corn on the cob on your menu. Fresh summer corn ...

How to Reheat Corn on the Stove. The stovetop is the best place to reheat corn on the cob if you have about 15 minutes, and it's largely a hands-off process.. In fact, if you can let a pot of ...

How to Reheat Corn in the Microwave. While this method is viable, we actually don't recommend using a microwave to reheat your corn on the cob, if you have the time to use one of the above methods..

Spring Pozole. Serves 4 to 6. Pozole, the name of a traditional Mexican soup and the primary ingredient, relies on nixtamalized corn kernels, or hominy.