Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

Simply microwave the corn for four minutes, then remove the husk and enjoy. My microwave is at 1000 watts, which is on the higher end for power ranges, so if yours is lower, you may need to cook ...

Microwave on high for about 3 minute ... pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes. The best part?

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...