After some trials and tribulations, I’ve found that the absolute best summer corn can be cooked by peeling back and ...

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

Remove one cob and test it. If the corn is not quite hot enough, cook another 2 to 3 minutes as needed. While this method is viable, we actually don't recommend using a microwave to reheat your ...

Microwave the corn on high for about four to five minutes per corn cob. You do not need to remove the husk. In fact, leaving it on helps the corn to steam better.

Read More: The Brilliant Trick for Shucking Corn in One Swift Move (Even Corn Farmers Swear By It) Place the unshucked ear ...

Grilling may be the go-to method for many, but if you’re looking for juicy kernels with minimal effort, boiling is a classic. Simply drop corn into boiling water for about 5–7 minutes. It’s fast, easy ...

If you’re looking to elevate your grill game and enjoy a delicious, infused treat, Canna-Corn on the Cob is a unique and tasty way to do so. Combining the smoky, savory flavors of grilled corn ...

• Opt for smaller to medium-sized ears of corn for sweeter, more tender kernels. • Look for ears with green, moist husks and ...

Corn on the cob is a classic buttery side dish that’s perfect for sunny days, but there is an even better way to enjoy it. Boiling is a convenient cooking method, but it can cause most of the ...