Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

The corn will be hot so use oven mitts or a towel to remove it from the microwave. Place corn on a work surface and cut about ½-inch off the larger end. Holding the silk end, squeeze or twist the ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes.

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Cook corn on the cob to perfection every single time to capture those peak summer flavors. barol16 / Getty Images Biting into sweet, juicy corn on the cob is a mark of summer, when the golden ...

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline.

Once you learn how to reheat corn on the cob, it will be easier than ever to savor one of the best flavors of summer. Cook a big batch, then use one of our foolproof options for how to reheat corn ...