Popping corn on the cob into a pot to boil is the most common method of preparing these golden, juicy kernels. Here's how ...

Microwave on high for about 3 minute ... pressing out as much air as possible. To easily cut corn from the cob, break the ear in half. Stand the ear on the cut side and slice kernels from ...

Yes, you can microwave corn on the cob. It’s surprisingly easy (the easiest, really), yielding a tasty, sweet, juicy freshly cooked corn on the cob in less than five minutes. The best part?

Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

For one of the quickest and easiest ideas for how to reheat corn on the cob (and one that won't heat up your whole kitchen!), turn to your trusty microwave. Transfer corn cobs to a microwave-safe ...