"Shrimp toast doesn't exist in China," he says. "You don't find spaghetti and meatballs in Italy either." Vongerichten adds a tiny dice of water chestnuts to the rich shrimp topping, which makes ...

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Rebecca Roland is a lifelong seafood fan and particularly enjoys a well-made fish and chips or crispy shrimp basket. Every time she thinks about seafood, she’s reminded of the ill-fated ...