Twice-Baked Potatoes Can Be A Meal All Their Own The key to a great, simple twice-baked potato recipe lies in the balance of a soft, starchy, melt-in-your-mouth filling juxtaposed with a thick ...

My InsiderI started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter ...

Makes 24 bite-size hors d'oeuvres, plus leftovers The recipe began with a 28-ounce bag of Trader Joe's Mashed Potatoes, which already had milk, butter and salt mixed in, giving us a good head start.

I started by gathering two large Russet potatoes, a little more than half a cup of whole milk, 2 heaping tablespoons of sour cream, half a cup of shredded cheese, 3 tablespoons of butter, and ...

Sheri Castle shares her take on a classic recipe with delicious twice-baked sweet potatoes. Since childhood, Sheri Castle has admired twice-baked potatoes at nice restaurants. Now she elevates the ...

The filling for these twice-baked potatoes has two notable tweaks from many classic recipes — there's no added milk, and it calls for mascarpone instead of sour cream. A rich cream cheese made ...