Chef-owner Luis H. Velez, who is from Guerrero, Mexico, had no idea Sinaloan sushi existed when he opened up his Mexican sushi truck in 2017. It grew into a brick-and-mortar, which opened in April ...

Chefs Michael Carranza and Danielle Martinez, the team behind Japanese restaurant Tare, will offer late night sushi at ...

Two Mexican brothers -- and immigrants -- take a look back at their journey from dishwashers at a Japanese restaurant to owning two, Mirakutei and Kaizen Sushi, in Portland, OR.

Mexican sushi, that Japanese favorite filtered through the kitchens and sensibilities of our neighbors to the south, is a culinary train we think far more people should be riding on. When we want ...

The sushi menu will feature about 50 different options, including the California roll and the Mexican roll, he said. They will also offer party trays for events. La Bamba can seat about 100 people.

Unlike Japanese sushi, the Mexican version is defined by cheesy, breaded and deep-fried rice rolls of carne asada, chicken and seafood — known to Sinaloa’s coast. Fonseca, 33, is now trying to ...

With guidance from Mexican chefs, the menu explores fusion’s potential. The “Taco Sushi” stands out, with its base of traditional corn tortilla and nori seaweed and sushi staples.