Using these ingredients either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy ...

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...

Is it almost time for Sunday dinner? It’s a breeze to whip up the weekend meal at home. Try these tasty Sunday dinner ideas ...

Cucumbers, green onion, and red and green bell peppers are tossed with a tangy dressing of rice vinegar, toasted sesame oil, ...

Fiery and flavorful, Camarones a la Diabla features juicy shrimp simmered in a bold chile-tomato sauce for a quick and spicy Mexican dish that’s ready in minutes.

The matriarch of the family chains shares her memories of building the business with her husband and achieving a decades-long ...

THE CONFIDENT COOK Recipe: Add shrimp to pico de gallo for a dip with heat, pucker, and an appealing, scoopable texture By Karoline Boehm Goodnick Globe Correspondent, Updated May 27, 2025, 10:00 a.m.

Crispy-fried shrimp tacos are filled with flavor Though the recipe specifies shrimp of a certain size, just about any will work.

Tamar Braxton and her mom Ms. E spice up episode 105 of Cooking Sessions with a zesty Mexican Street Corn Casserole.

An all-time family favorite is Mexican shrimp cocktail, or coctel de camaron. Think of it as ceviche’s long-lost primo (cousin).

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.