Chef Christian Irabién’s seafood-centric Mexican restaurant and tortilleria, Amparo Fondita, is more than seven years in the making. Following a series of pop-ups , a location shuffle , and oh yeah, a ...

Another restaurant makes its way to Downtown Doral's ever-growing foodie scene: Barra Vieja is now open and serving authentic coastal Mexican seafood in the bustling neighborhood. Helmed by chef ...

How I Make It (Step-by-Step) 1. Prep the Fresh Ingredients. First things first—I chop everything: the onion, tomatoes, cucumber, celery, and jalapeño.I dice the avocados last so they stay fresh ...

Octopus Baja is Delgado’s ode to historic spice trade routes, a Mexican seafood concept at 2731 K St. in midtown Sacramento that is unafraid to draw from Japanese, Peruvian and European cuisines.

We ordered the $20 Ceviche Tropical, which consists of chopped shrimp, leche de tigre (citrus-based marinade), pico de gallo (onions, tomato and cilantro), mango, jicama and pineapple.

Recently though, Morales launched a TikTok account and quickly amassed 30,000 followers in only three months. As a result, the truck has attracted more local customers and drawn an influx of ...

Leer en español. When people arrive in the scorching Phoenix desert where summers reach 118 degrees and a good day in October brings 90-degree afternoons, an immediate craving is likely not seafood.