El Bucanero: 16505 Blanco Road, 210-408-9297. Expect a long wait at this unpretentious, family-operated haven of ceviches and seafood cocktails. This place introduced camarones aguachile to San ...

Chef Christian Irabién’s seafood-centric Mexican restaurant and tortilleria, Amparo Fondita, is more than seven years in the making. Following a series of pop-ups, a location shuffle, and oh yeah, a ...

Mexican seafood king Sergio Peñuelas seems to have found a home. Details: 3544 W. Imperial Highway, Inglewood, (310) 672-2339. (Mariah Tauger / For the Times) 7 / 10.