This ensalada de pollo (Mexican chicken salad) is packed with fresh flavors and perfect to bring to potlucks, picnics, and the office. It is creamy, chunky, and can be served on crispy tortillas ...

Ensalada de Jícama is a Mexican salad featuring crisp jícama, mango, cucumber, bell peppers, and cilantro, tossed in a dressing of lime juice, chili powder, and salt. It offers a delightful ...

If prepping this Mexican-style salad in advance, keep the avocado to one side and add on the day to keep it fresher for longer.

1. You can use sirloin or rump steak for this salad but we like to use flank. It’s cheaper and mega tasty but does need to be cooked quickly, or it will be tough. 2. Make sure you slice the meat ...

This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican flavours — chilli, lime and coriander — with ...