We loved this pulled pork recipe. All the Mexican flavors from the marinade and garlic permeate the meat. The bark of the skin gives the pulled pork a nice crunch. Easy to make, this pulled pork ...

For the best flavor, use pork cuts with some fat on them. Use high-quality pork shoulder or pork butt. Choose fresh, ...

Traditional carnitas, Mexico's version of pulled pork, is fried in gallons of lard or oil. The results are tasty, but who wants to deal with all that hot fat? ...

1 1/2 kosher salt; 1 tsp. black pepper; 2 Tbsp. dried oregano; 2 Tbsp. ground cumin; 2 Tbsp. paprika; 1 Tbsp. white pepper; Tortillas, diced onions, cilantro for serving.

After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.

Put the masa harina in a large bowl. Add 1 1/2 cups of hot water in a thin stream and beat at low speed until a dough forms. Beat at medium-low speed until the dough is cool, about 5 minutes.

Traditional carnitas, Mexico’s version of pulled pork, is fried in gallons of lard or oil. ... We wanted restaurant-style carnitas_tender chunks of lightly crisped, caramelized pork, ...