Cons Edge retention was pretty good but not perfect Requires special care due to asymmetrical bevel If you’re used to Japanese knives or prefer their long-lasting, razor-sharp edges, we ...

Buying Guide: How to Pick the Best Carbon and High-Carbon Kitchen Knives Here’s everything you should consider when shopping for the best carbon steel kitchen knives: Sharpness: In the kitchen ...

Properly sharpened knives make cooking safer and more enjoyable. Master these simple techniques to keep your kitchen blades performing at their best. David Watsky Senior Editor / Home and Kitchen ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› Advice, staff picks, mythbusting, and more. Let us help you. Updated August ...

This week we’re talking not just about cleaning but also maintaining your kitchen knives so that they stay sharp and free of nicks and chips. It takes about a minute to hand-wash and dry a knife ...