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Belgium invented the praline in 1912 and soon became known for making the best chocolates in the world. But 100 years on, the supremacy of local chocolatiers is under threat from international ...
Belgium's postal service has introduced stamps that taste like chocolate! More than 500,000 stamps are being printed on special paper with a cocoa-scented varnish and glue that tastes like chocolate.
How Belgium's chocolate postage stamps were made A set of special stamps that smell and taste of chocolate goes on sale in Belgium on Monday.
For Dewinter, the demise of Belgium is not a question of if, but when. “It’s obvious this is an artificial country. It was founded in the 1820s as a buffer state between Germany and France.
Belgium’s chocolate shops have stayed open during the country’s second coronavirus lockdown. The country has the European Union’s worst coronavirus infection rate but access to Belgium's ...
From edible heels to ruby chocolate, we explore Antwerp’s Chocolate Nation—Belgium’s largest chocolate museum and factory. A true chocoholic dream 🍫 Chinese college gives Harvard ...
Easter is the season for chocolate in Belgium with Easter eggs and bunnies all over supermarkets and speciality stores. Now, they have stamps to match. A set of five stamps costs 6.2 euros ($8 ...
GHENT, Belgium - Belgians are crazy for chocolate. They spread chocolate paste on bread for breakfast, pour chocolate sauce over ice cream for dessert - even wear chocolate lipstick. In fact, the ...
Belgium, in fact, produces about 200,000 tons of chocolate annually and is also the home of over 2,000 chocolatiers. Impressive for a country that is the size of Maryland, U.S.
Feel like having chocolate at Easter in Belgium? Well, send a letter and really lick that chocolate-flavored postal stamp. Author: Associated Press Published: 3/25/2013 6:11:20 PM Updated: 6:11 PM ...
Belgium invented the praline in 1912 and soon became known for making the best chocolates in the world. But 100 years on, the supremacy of local chocolatiers is under threat from international ...