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Red Lobster is rolling out its summer menu, adding 10 new crab-inspired dishes and refreshing cocktails. The new menu items come as the seafood chain announced the return of its Crabfest promotion ...
Red Lobster Crabfest 2025 is back for a limited time, introducing new menu items including seafood boils just in time for summer.. The restaurant chain's hotly anticipated annual event will ...
Crabfest returns to Red Lobster with seafood boils and more new menu items. The popular seafood restaurant chain made a splash with the news. By Kelly McCarthy. June 24, 2025, 11:53 AM.
Red Lobster is back with its annual crab event, Crabfest, according to a June 23 press release.The promotional event is lined up with a set of new scrumptious menu items and customizable seafood ...
For the summer, Red Lobster is also adding new full-price drinks to the menu that feature STILL G.I.N. by Dre and Snoop, Tito’s Vodka and Patron Silver Tequila. Red Lobster new CEO Red Lobster ...
Red Lobster is finally adding a beloved seafood dish to its menu for the first time, months after emerging from bankruptcy.. Starting Monday, the fast-casual restaurant chain will bring back its ...
Ryan Turner, the area director for Connors Steak and Seafood, said the restaurant will offer "a high-quality dining experience with an approachable menu both for lunch and dinner." ...
You can get a boil built around a pound of snow crab legs for $36, or the Grand Gulf Seafood Boil with crab legs, shrimp, mussels and Conecuh for $40. The flagship is the Spiny Lobster Boil ($45).
Red Lobster is adding southern-style seafood boils with lobster, shrimp, crab, sausage, and more. Customers can't wait to try them.
The limited-time menu features three new seafood-inspired selections. Discover Rutter's new seafood menu featuring Crab Mac & Cheese Wrap, Shrimp BLT & Fish & Chips Sub. Skip Navigation.
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I Ate America’s Entire Seafood Menu! - MSNI Ate America’s Entire Seafood Menu! Posted: April 24, 2025 | Last updated: April 24, 2025. In this epic episode, I take on the challenge of tasting every major seafood caught in the United States.
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