You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

While melting chocolate isn't completely independent of tempering, they are ultimately distinct processes. Here's what ...

Valentine's Day is almost here, bringing the perfect opportunity to gift your loved ones with some homemade chocolate-covered treats. From rich truffles to chocolate-dipped pretzels, these sweet ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

Place chocolate in a microwave-safe bowl. Heat in 30 second intervals until melted and smooth. Set aside to cool for 5 minutes. Beat cream cheese, sugar, cocoa, ...

Two 3/4 cups roasted salted shelled pistachios. 1/2 cup granulated sugar. 1/2 cup olive oil. 2 teaspoons vanilla extract. 2 teaspoons kosher salt (such as Diamond Crystal) ...

As you can guess, dark chocolate has the most, and white chocolate has the least—zero, actually. Dark chocolate contains anywhere from 50 to 90 percent cocoa solids, and contains a mix of cocoa ...

To make this recipe, you’ll need at least one 6-by-3-by-1-inch silicone chocolate mold. It’s better to have four, if you don’t want to work in batches.