The Easiest Way to Bake a Classic There are few things as comforting as a warm chocolate chip cookie straight from the oven.

In her blog post, Morgan says these muffins -- packed with zucchini, cinnamon and pecans -- have crunchy tops on the outside, but a moist, flavorful interior with melted chocolate chips.

Remove from the oven and spread the melted chocolate with an icing spatula. Add preferred toppings. Transfer pan to the freezer until firm, about 20 to 30 minutes.

1/4 teaspoon salt 1 1/2 cups (255 grams) semisweet chocolate chips Directions In a large bowl, cream together the butter, brown sugar, and sugar until light and fluffy. Beat in the eggs and vanilla.

Anthony Underwood created this perfect recipe after 10-years of researching and baking chocolate-chip cookies for his husband. His cookie has a balanced depth of flavor, is chewy and crispy at the ...