This over half-century old ranch in Washington state considers itself “not just pioneers of American Wagyu,” but ...

Perhaps the most beautiful thing about Fred’s menu is the Early Bird Special – buy any numbered breakfast (1-12) and receive ...

Many once-beloved steak dishes that relied on braising, smothering, or pounding tough cuts of beef have disappeared from ...

Such is the case at Delmonico’s Steakhouse in Independence, Ohio, where amid the sizzling steaks and seafood specialties lurks what might just be the most perfect Chicken Parmesan in the entire ...

How China’s new rare-earth export controls target the Pentagon—and the world The licensing system replaces a cruder, less flexible means of economic leverage.

Medium-rare: 130°F–135°F Medium: 140°F–145°F Medium-well: 150°F–155°F 9. Rest before slicing? You can let the steak rest on a cutting board for a few minutes before slicing against the ...

In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 minutes.

Brad Wise’s Rare Society Brings Steak Boards and California Style to Las Vegas Live-fire steakhouse Rare Society will debut at Uncommons off the Vegas Strip on July 2.

Here are the four best things I ate this week. Truffle Burger, Saddle River Cafe Caramelized onions melt into gruyère, which melts into a medium-rare patty, on this posh Saddle River Cafe sandwich.

China's overseas shipments of rare earth magnets halved in May from April, tumbling to their lowest levels in more than five years due to export curbs.

Learn about vintage steak dishes that were popular over the years to see which you might want to revive, and which should stay firmly in the past.

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.