Food, religious rituals, gender relations … Ibn Battuta described them all in his travelogue, which covered the medieval ...

Would you eat a stew that has been cooking for days, weeks or even months? On social media, users are making perpetual stew ...

Kyndra Holley, Seattle-based author of the cookbook "Simply Delicious," tells Fox News Digital when she thinks buying generic works for recipes.

Scientists have extracted genetic information from 400 medieval burials that date between the eighth and eighteenth centuries. Their work, which represents a large-scale analysis of DNA from medieval ...

1.The upper echelons of the era LOVED eating birds — especially when they symbolized royalty and opulence as peacocks did. French royals stunted on their dinner guests with an elaborate bird dish ...

Photos by Giulia Gerosa for Thrillist Rome is a city of contradictions. It’s a place where an ancient aqueduct slices through a traffic circle, where you can sip a craft cocktail on the terrace of a ...

Hail fellows! Prithee, take a gander at this bounty, a fare ramble througheth meals of ages gone by... Okay, I can't keep up this medieval speak, but I do love the vibes. And as a food writer, I LOVE ...

Featuring a wide range of recipes, the cookbook includes everything from sauces and soufflés to stews and roasts. In good condition, this vintage cookbook can sell for around $250. 12.

The University of Cambridge project reveals sky-high homicide rates in medieval London, York and Oxford and shows that male college students were among the most frequent killers.

Nadia Lim is a chef with a finger in every pie. She’s a MasterChef New Zealand champion, cookbook author, TV personality, dietitian, entrepreneur, and an inspiration for many in the kitchen.