Explore century-old Pakistani dishes, the stories behind US specialities and Dalmatia's coastal cuisine with these five new cookbooks to enjoy for the season.

But we rarely speak of what caused this immigration — the Spanish Inquisition. Hèléne Jawhara Piñer is a French-Spanish scholar whose focus is medieval history and the history of food. Her ...

The bright, colorful imagery and easy, straightforward recipes also make it a favorite among vintage cookbook enthusiasts. Originally compiled in the 14th century, this medieval cookbook is one of ...