The bright, colorful imagery and easy, straightforward recipes also make it a favorite among vintage cookbook enthusiasts. Originally compiled in the 14th century, this medieval cookbook is one of ...

Medieval Foodies Heavily Spiced Their Wines ... appears in the 1430 Northern English cookbook "Liber Cure Cocorum" ("The Art of Cookery"). Roast lamb in Cameline sauce, Steykes of Venson or ...

That said, the earliest recorded mention of lasagna comes from a cookbook called De Re Coquinaria ... centuries and there's a ...