A recent study from the University of Stirling has introduced a new scale designed to better understand the growing clean ...

Innovation in the plant-based space is shifting from novelty to purpose, as experts emphasized the role of targeted ...

Board-certified physician and bestselling author Dr. Gabrielle Lyon advocates for high-protein diets and resistance training ...

A global analysis using 30+ years of data reveals a sharp rise in breast cancer deaths and disability among women aged 25–45 ...

The Centre for Natural Resource Governance (CNRG) has issued a strong condemnation of the Zimbabwean government's plan to ...

sustainable meat has clear advantages. Animals are raised in lower-stress environments with more space and less routine antibiotic use, which reduces the risk of AR bacteria entering the food supply.

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...

The Delaware Division of Small Business announced the winners of the Spring 2025 Encouraging Development, Growth and ...

Sujan Gurung, a Paris-based artisan, shares how he went from studying hospitality in Pokhara to creating intricate ...

Certco Inc. EVP Justyne Uribe has been promoted to take on an expanded role as EVP of marketing and merchandising.

Chairing the workshop, Secretary of DAHD, Smt. Alka Upadhyaya set an ambitious tone by urging stakeholders to aim for a 20% ...

Big food cos overstate climate progress by relying on carbon removals rather than cutting emissions, claims a new report ...