Let’s shift the emphasis from eating fake meat to reducing meat consumption and increasing unprocessed, whole-food protein sources that are better for our health and the environment.

Plant-based protein isn’t just about meat and dairy analogues. At Food Ingredients Europe in Frankfurt last month, FoodNavigator spoke to companies doing a range of things with alternative proteins ...

The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

VANCOUVER, British Columbia — Substituting just one meat-based meal with protein from plant or dairy sources could improve metabolite signatures linked to hepatic encephalopathy in patients with ...

Meat may dominate the protein conversation, but plant-based options like tempeh could be your best bet for improving insulin sensitivity.

Discover flavor-packed plant proteins that make meatless meals hearty, exciting, and totally satisfying every time.

Some plant proteins, like fava beans, kidney beans, and adzuki beans, are particularly high in protein and essential amino acids, making them excellent additions to a plant-based diet. So, whether ...

These 22 lean and delicious options will revolutionize your sandwich game while supporting your health goals. Slices of juicy ...

A protein-packed meal doesn’t have to be boring like double chicken and rice. Protein is found in almost any food, not just ...

For now, McDonald’s seems to be placing its bet where the gap is widest. The slice may be new, but the message is clear.

As the world's population increases, cultivated or lab-grown meat -- animal muscle and fat cells grown in laboratory conditions -- has emerged as a potential way to satisfy future protein needs ...

Whereas some meat substitutes, Gans warns, contain high levels of saturated fat, Beyond Meat products (including sausages, meatballs, and burgers) generally contain at least 30 percent less sodium ...