The American tradition of firing up the backyard grill for a BBQ among friends and family is upon us. However, this year's ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Now he is more steeped than ever in the barbecue world ... breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on the hot side of the grill. Cook for another 3 minutes ...

This time of year, my barbecue grill starts calling to me. So despite the temperatures in the mid-40s with drizzling rain, I decided I was ready for some ribs.

Grills aren't just simple machines with iron grates over hot coals or burners like they used to be. There are smart grills ...

Barbecue fans, mark your calendars. After more than a decade on ice, the National BBQ Festival is firing back up—this time, ...

The barbecuing myths that ‘dirt adds flavour’ and ‘flames kill off bacteria’ are dangerous health risks, according to an ...

Every real pit-master needs some tools and accessories for their grilling adventures, so we spoke to some real-life ...

From Monday May 26 to Sunday June 1, National BBQ Week is being held, giving people across the country the ideal opportunity ...

Explore the ultimate Japanese BBQ guide—grill tips, binchotan charcoal, traditional foods, and unique recipes for your next ...

The restaurant, which opened in mid-January and serve bowls with meat, rice and vegetables, is located at 343 Water St.

The wine infuses the salt and, through it, the meat. The salt hardens into a rigid shell that protects the tenderloin from ...