When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic ...

If you cook a lot of meat in any season, you may already know that brining—the practice of steeping a protein in salted water ...

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

From correctly using a marinade or brine to knowing when to add the barbecue sauce, here's how a chef makes the best grilled ...

Enjoy great BBQ, no backyard grill needed, or even a backyard. Just head to these markets and stores that cook BBQ for you.

Now he is more steeped than ever in the barbecue world ... breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on the hot side of the grill. Cook for another 3 minutes ...

The backyard barbecue is as American as apple pie, and just as much of a tradition. Grilling outside, whether it’s for your ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast ...