“Think of yourself as a big sandbag,” said former rail meat CJ Spady of Sausalito. “Captains need you, because of your weight, to sit on the rail and keep their boats from heeling over too much.

It has a Carrier Supra 850 single-temperature (chilled or frozen) refrigeration unit and five Furgocar meat rails with hooks running the length of the 8.4m body – this system is most commonly used for ...