Discover beloved sauces—from tartar to pesto and alfredo—that spoil faster than you'd think. Learn why these fridge staples ...

A new market analysis reveals the global egg-free mayonnaise market is projected to nearly double in value over the next ...

The Crystal Cove Shake Shack serves as a perfect pause point during a day of coastal exploration. Arrive early, hit the beach below for swimming or tidepooling, work up an appetite, then climb the ...

Sour Cream: Provides a creamy, tangy base that helps smooth out the heat of the chipotle peppers. You can use plain ...

Whip up quick, delicious dinners with these no-recipe meals—perfect for busy weeknights when time is short and hunger can't ...

Wine bottle storage tips: Why corked wine bottles explode 'Like a volcanic eruption, wine splashed all over the interior of the cabinet. The extreme force pushed the door open, and the wine, almost ...

José Andrés is an award-winning chef with dozens of popular restaurants, but he also shares great tips like this dressing hack that any home cook can utilize.

To make the DIY squeeze bottle, Alina simply rinses the leftover ketchup from the bottle and removes its labels. While she used a ketchup bottle, different containers –– whether for condiments ...

Not every dish is welcome at a summer cookout. Some foods clash with the summer heat, the picnic vibe, and the practical realities of outdoor dining.

Freezing your hot water bottle risks damaging the material but you can create a safer cooling pack using water from your faucet.

Blanton's is one of the most popular bourbons in the world, but not every bottle in the lineup is worth your time. Find the best ones here.