The childhood salad, according to Portman, was "usually just cucumber and tomato. Sometimes parsley, but often just cucumber and tomato with lemon, olive oil, salt. And it's just all we eat, all ...

Cooking Tuna Salad, but Make It Pasta The gang’s all here: crunchy chopped celery and onion, fresh herbs and sweet peas, tangy yogurt and lemon. Share full article By Mia Leimkuhler ...