“If you’re walking through the streets of Chengdu, you’ll see countless noodle shops selling dan dan noodles – a mixed noodle served at room temperature, topped with minced pork and a ...

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

Want bold flavour in a flash? Learn how to make Singapore Noodles — a vibrant rice noodle stir-fry made with curry powder, shrimp or chicken, bell peppers, onions, and soy sauce. Quick, spicy ...

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

Floating Stir Fried Noodles! If you're planning for a weekend meet-up with your friends in this beautiful weather, then we have a perfect dish for you! These noodles are not only tasty but they ...

The recipe for St. Paul’s homemade egg noodles was shared in 1957 by Gladys Wilkinson. It’s said that the recipe she inherited from her mother was the recipe used for the annual chicken noodle ...

This recipe is for Chinese Noodles with Tomato-Garlic Confit and Eggs from the food section of The Boston Globe.

This Pad Kee Mao (drunken noodles) recipe by Meera Sodha features wide rice noodles, crispy tofu and a tangy tamarind sauce. Perfect for celebrations.