Singapore noodles are thin rice vermicelli stir-fried with shrimp, vegetables, and curry powder. Bright in color and bold in flavor, this dish is fast, fragrant, and satisfying. Everyone can make this ...

Are you familiar with Mauritian cuisine? Little represented in Paris, Mauritian gastronomy now has its own restaurant in the ...

“If you’re walking through the streets of Chengdu, you’ll see countless noodle shops selling dan dan noodles – a mixed noodle served at room temperature, topped with minced pork and a ...

Looking for an easy way to make delicious fried ice cream at home? Here’s how to at home without using oil.

The acclaimed Chinese-American chef and host of ‘Yan Can Cook’ shares his tips for making better soba, udon, and stir-fried noodles at home.

Chef Buddha Lo, a two-time winner of “Top Chef,” stops by Studio 1A to share his recipe for a chicken and cabbage salad with crispy egg noodles and an easy homemade dressing.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Rice and noodles are staples in Japanese cuisine and figure prominenty in today’s recipes. Udon may be the most intriguing ingredient.

Floating Stir Fried Noodles! If you're planning for a weekend meet-up with your friends in this beautiful weather, then we have a perfect dish for you! These noodles are not only tasty but they ...

The recipe for St. Paul’s homemade egg noodles was shared in 1957 by Gladys Wilkinson. It’s said that the recipe she inherited from her mother was the recipe used for the annual chicken noodle ...

This recipe is for Chinese Noodles with Tomato-Garlic Confit and Eggs from the food section of The Boston Globe.