One of the most widely celebrated Jewish holidays, Passover commemorates the Jewish people’s exodus from slavery in ancient ...

Here’s a simple vegetarian seven-layer dip recipe with refried beans, guacamole, and sour cream—an ideal appetizer for any ...

Matzo meal, a staple in Jewish cuisine especially during Passover, is simply matzo bread that has been ground into a fine powder. Beyond its traditional role in matzo ball soup, this versatile ...

The fatoot, an egg and meat dish with chopped flatbread, is similar to Ashkenazi Jewish matzo brei. The menu descriptions can be a little intimidating, but the friendly staff is happy to help.

The products themselves — lokshen (noodles) and frozen matzo balls — remain true to their roots, but the updated look is irresistibly postable. It’s a move that blends tradition with modern ...

"The Seder plate is a special dish that sits in the middle of the table and holds some very symbolic items from more than 2,000 years ago such as parsley, bitter herbs, a shank bone, a hard-boiled egg ...

Passover popovers fall into the category of “old school” Jewish food. Like mandel bread or matzah brei, they’re one of those dishes my grandmother always made during the holiday. These ...