We're coming out with a cookbook! Many associate matzo brei with Passover, aka Pesach, celebrating the Jewish Exodus from slavery into freedom. Which makes sense. Matzo brei's main ingredient is ...

Top matzo brei with greens and dollop with yogurt. 10) Avocado and Cheddar Top warm matzo brei with a sprinkle of grated cheddar and a few slices of avocado. If desired, drizzle on a little hot sauce.

And then I take the whole thing one step further by adding chile. Image The longer you soak your matzo, the fluffier your brei will be.Credit...David Malosh for The New York Times. Food Stylist ...

For those who celebrate Passover, debates about the “correct” way to cook matzo brei are akin to those surrounding the best matzo ball soup: everyone has an opinion. Sweet finishes ...

I’m talking about matzo brei (“fried matzo” in Hebrew), a satisfying scramble of eggs and crumbled matzo that’s a favorite among Jews forgoing leavened bread during the Passover holiday ...

Matzo brei (rhymes with fry) is a popular breakfast during Passover, which begins on the evening of April 12, eight days when leavened bread and wheat and other grains aren't eaten. Matzo ...

and matzo brei for all the other days. Most versions of the latter are egg-and-matzo scrambles, but ours is fried and flipped ...