Learn how to make a soft and fluffy Matcha Roll Cake, a delicate Japanese-style Swiss roll infused with rich green tea flavor. This light and airy cake is rolled with a creamy matcha filling ...

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and matcha powder.

Matcha is a more concentrated version of green tea. You may have seen it as a drink, but you can also use it in a variety of recipes. You can drink matcha by itself or add it to shakes and ...

Whisk mochiko, baking powder, salt, and 2 Tbsp. matcha in a large bowl just to combine. Vigorously whisk eggs and melted butter in a medium bowl until pale and emulsified, about 30 seconds.

Strain the mixture into a clean bowl, place in an ice bath to continue cooling, stirring every 5 minutes. Please see recipe for Mango Ice Cream for information on ice baths.