Registered dietitian Marissa Arnone is giving the scoop on how to halve the sugar content in Starbucks' Matcha ... to enjoy the taste of a regular matcha without the jitters and the energy crash ...

Before the switch, Starbucks' matcha powder was mixed in with sugar, so the drink was sweet ... This latte was overall a very smooth drink without being too sweet. On another note, Blue Bottle's ...

but without modifications, a grande only contains 6 grams. Drip coffee’s cold alternative is also sugar free. The Starbucks menu defaults to adding Classic syrup (aka simple syrup) to their iced ...

Iced Matcha Lemonade, White Hot Chocolate and Royal Breakfast Latte, as well as several Frappuccinos. Why is Starbucks changing its menu? A simpler menu is part of CEO Brian Niccol's "Back to ...

Adding to the excitement, Starbucks is launching a new cold foam flavor: Brown Sugar Cream Cold Foam ... try the Vanilla Cream Cold Foam with an Iced Matcha Latte or Salted Caramel Cream Cold ...